The SLS Hotel takes food and beverages as no joke, they pride themselves on their unique menus and dishes created and prepared by the world-renown chefs. SLS invites you to dine like royalty at The Bazaar by Chef José Andrés. In a sophisticated and vibrant setting, this indoor/outdoor environment blends Spanish heritage with South Beach’s local Latin flavor. Guests are usually torn between The Bazaar and the SLS’s Katsuya Japanese restaurant, specializing in fresh, tasty, sushi. For a delightful beverage and snack at any time of the day around the pool or beach area (Hyde Beach), waiting staff would be pleased to service your every wish. SLS features two beautiful rooftop pools lined with comfortable lounge chairs and luxurious cabanas all with stunning city and ocean views complete with a classic 10 foot-700 pound silver duck to top it off. Complete the SLS hotel experience with a luxury or exotic vehicle of your choice.